Chicken and Mushroom Pasta in a Cream Sauce (Yellow Tagged Product)

Chicken and Mushroom Pasta in a Cream Sauce. A comforting and creamy pasta dish featuring tender chicken pieces, earthy mushrooms, and a velvety white sauce (béchamel), all tossed with your choice of pasta. The classic combination of chicken and mushrooms in a mouth-watering creamy sauce creates a really satisfying meal. The rich, velvety mushroom sauce can be served with chicken and pasta for a deliciously creamy dining experience. This dish offers a perfect balance of savoury chicken, earthy mushrooms, and smooth, creamy sauce, making it a family favourite for busy weeknights or a cozy dinner at home.

• Tender chicken pieces (boneless breast or thigh) – often cut into bite-sized portions
• Fresh mushrooms (white, Swiss brown, or porcini) – thinly sliced and sautéed until golden
• Creamy white sauce (béchamel) – made with butter, flour, milk, and optionally enriched with cream and Parmesan cheese
• Your choice of pasta – farfalle (bow-tie), linguine, penne, or long pasta
• Flavoured with garlic, onion, herbs (oregano or thyme), and finished with parsley
• Can be served immediately after tossing, or baked as a pasta bake with grated cheese topping
• Contains wheat, gluten, milk, and dairy – may contain eggs and soya depending on preparation